Pakistani Food Culture

Karachi is renowned for its Biryani, which is cherished by all Pakistanis. This dish is a staple of Pakistani cuisine and an essential part of any family gathering. People enjoy Biryani regardless of whether it is made with chicken, beef, or mutton - it has become an emblem of Pakistani food culture.

Nihari is also a specialty of Karachi that dates back to the 18th century when it was popularized by the Mughals. Nihari is usually consumed as breakfast but can be eaten throughout the day. It has been celebrated as a dish of the Mughals and continues to be widely enjoyed in Karachi.

Karachi is renowned for its Biryani, which is cherished by all Pakistanis. This dish is a staple of Pakistani cuisine and an essential part of any family gathering. People enjoy Biryani regardless of whether it is made with chicken, beef, or mutton - it has become an emblem of Pakistani food culture.

Nihari is also a specialty of Karachi that dates back to the 18th century when it was popularized by the Mughals. Nihari is usually consumed as breakfast but can be eaten throughout the day. It has been celebrated as a dish of the Mughals and continues to be widely enjoyed in Karachi.